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    You are in: Home / Recipes / Stuffed Mushrooms With Cheese and Nuts Recipe
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    Stuffed Mushrooms With Cheese and Nuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2010

      A wonderful combination of ingredients ( and very simple ones at that!!).
      The meatiness of the mushrooms and the smooth creaminess of the Boursin are just perfect bedfellows, add in the flavour and texture of the pecans, and it just takes it up a notch or two.
      I loved them...thanks Boomie.

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    • on August 09, 2008

      Great mushroom recipe and I loved the fact that the mushrooms were baked in the oven and were therefore very low fat. Simple to make and the crunch and flavours from the nuts: just wonderful. I added some basil in step one but otherwise made these exactly as instructed. I placed foil loosely over the mushrooms for the first 5 minutes and removed it for the second five minutes and the mushrooms were done to perfection. It was the added dimension of the nuts - and the fact that this is such a low fat recipe - that will ensure that I make this recipe again and again, and probably try different herb combinations each time. Thanks for sharing this winner of a recipe, Boomette!

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    • on May 27, 2008

      These are wonderful! I love mushrooms and this filling is just outstanding. These will be made again!

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    Nutritional Facts for Stuffed Mushrooms With Cheese and Nuts

    Serving Size: 1 (22 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 25
    83%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    boursin cheese

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