Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Mushrooms With Cheese and Nuts Recipe
    Lost? Site Map

    Stuffed Mushrooms With Cheese and Nuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    From the issue of December 2006, Coup de Pouce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
    2. 2
      Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
    3. 3
      When ready to serve, garnish with parsley.

    Ratings & Reviews:

    • on December 05, 2010


      A wonderful combination of ingredients ( and very simple ones at that!!).
      The meatiness of the mushrooms and the smooth creaminess of the Boursin are just perfect bedfellows, add in the flavour and texture of the pecans, and it just takes it up a notch or two.
      I loved them...thanks Boomie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008


      Great mushroom recipe and I loved the fact that the mushrooms were baked in the oven and were therefore very low fat. Simple to make and the crunch and flavours from the nuts: just wonderful. I added some basil in step one but otherwise made these exactly as instructed. I placed foil loosely over the mushrooms for the first 5 minutes and removed it for the second five minutes and the mushrooms were done to perfection. It was the added dimension of the nuts - and the fact that this is such a low fat recipe - that will ensure that I make this recipe again and again, and probably try different herb combinations each time. Thanks for sharing this winner of a recipe, Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      These are wonderful! I love mushrooms and this filling is just outstanding. These will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Mushrooms With Cheese and Nuts

    Serving Size: 1 (22 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 30.0
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 0.9 g

    The following items or measurements are not included:

    boursin cheese

    Ideas from


    Over 475,000 Recipes Network of Sites