Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Mushrooms "the Best I've Ever Had" Recipe
    Lost? Site Map

    Stuffed Mushrooms "the Best I've Ever Had"

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Robyn's Cookin''s Note:

    I've had several people tell me these are the best stuffed mushrooms they've ever had! (In fact, every few months, a friend of mine tells me: "My mom was talking about your mushrooms again today...she sure loves them." Her mom tried them once at a New Year's Eve party about three years ago LOL) These are similar to Olive Garden's, but not nearly as greasy and more flavorful!! Once I tried subbing canned crab for the clams but was NOT impressed...the crab version was so bland! Even if someone doesn't like clams or seafood, I think they'll like this doesn't taste seafood-y at all, but the clams add an element that will be missed. I hope you enjoy 'em! :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 9x13-inch glass casserole dish.
    3. 3
      Arrange mushroom caps, hollow-side up, in the dish.
    4. 4
      In a medium bowl, mix together the minced clams, garlic, Parmesan, onion, bread crumbs, bell pepper, parsley, Italian seasoning, and pepper.
    5. 5
      Stir in 3 tablespoons of the butter and add some of the reserved clam juice until mixture is moist and sticks together (but isn't soggy).
    6. 6
      Generously fill the mushroom caps with the clam mixture and sprinkle with mozzarella cheese.
    7. 7
      Drizzle with the remaining butter and bake for 30 minutes or until lightly browned.

    Ratings & Reviews:

    • on January 14, 2011


      I have yet to make these delis tidbits but have eaten them and they are "the best I've ever had"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010


      These are very good, and very easy to prepare. The minced clams do not stand out at all, and they are nice low-fat choice over sausage or bacon. I used the melted butter with the stuffing, and then I used a spray margarine over them before baking. Thanks for posting. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009


      Yes, my mother does love these. I love them too. I look forward to every party that these things come to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Mushrooms "the Best I've Ever Had"

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 137.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 2.3 g
    Cholesterol 18.2 mg
    Sodium 252.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 8.4 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites