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    You are in: Home / Recipes / Stuffed Mushrooms - Low Carb Recipe
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    Stuffed Mushrooms - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Queen Eeyore's Note:

    This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.

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    Units: US | Metric


    1. 1
      Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
    2. 2
      Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
    3. 3
      Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
    4. 4
      Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
    5. 5
      Leftover stuffing can be rolled into balls and cooked in the sausage grease.

    Ratings & Reviews:

    • on February 02, 2005


      I usually reserve the cream cheese (or cheddar) and use it to plug the mushrooms. Optional additions - shallots and peppers. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005


      this allmost the same as i make. i use peppered bacon instead of the pork rinds. i made them as you posted in your recipe and they are great. sometimes i put some finely diced onion cooked in the bacon fat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Mushrooms - Low Carb

    Serving Size: 1 (88 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 174.4
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.7 g
    Cholesterol 36.6 mg
    Sodium 346.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 7.1 g

    The following items or measurements are not included:

    mushroom stems

    pork rinds

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