2 Reviews

I usually reserve the cream cheese (or cheddar) and use it to plug the mushrooms. Optional additions - shallots and peppers. Thanks.

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Pittsburgher February 02, 2005

this allmost the same as i make. i use peppered bacon instead of the pork rinds. i made them as you posted in your recipe and they are great. sometimes i put some finely diced onion cooked in the bacon fat.

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mr gene January 16, 2005
Stuffed Mushrooms - Low Carb