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    You are in: Home / Recipes / Stuffed Mushrooms for a Crowd Recipe
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    Stuffed Mushrooms for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Alice Robertson Clark's Note:

    This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.

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    Ingredients:

    Serves: 8

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Wash mushrooms and separate caps from stems.
    2. 2
      Finely chop stems.
    3. 3
      Finely chop onions.
    4. 4
      Saute onions in oil until transparent.
    5. 5
      Add Stems.
    6. 6
      Cook about 5 minutes.
    7. 7
      Add 1/2 cup chicken broth.
    8. 8
      Simmer until broth evaporates.
    9. 9
      Put caps in a baking dish and lightly brush with melted butter.
    10. 10
      Salt and Pepper to taste.
    11. 11
      Mix all dry ingredients together. (except mozzerella cheese).
    12. 12
      Then, stir in the onions and stems.
    13. 13
      Add whipping cream until mixture becomes paste.
    14. 14
      Fill caps with mixture.
    15. 15
      Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
    16. 16
      Top each with shredded mozzerella cheese.
    17. 17
      Bake 15 to 20 minutes at 350 degrees.
    18. 18
      Serve and enjoy.

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    Nutritional Facts for Stuffed Mushrooms for a Crowd

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 233
    87%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.4 g
    72%
    Cholesterol 64.9 mg
    21%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    mixed mushrooms

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