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    You are in: Home / Recipes / Stuffed Mushrooms by Kim Recipe
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    Stuffed Mushrooms by Kim

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Kim Petro's Note:

    No excuses! I have to make these mushrooms for Thanksgiving, at my SIL's house, but they are great anytime of the year. I've been making these for over 30 years now, so the recipe is from memory. Wish me luck!

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    mushrooms

    Units: US | Metric

    note

    • if using sweet sausage, I would use a white wine

    Directions:

    1. 1
      Wash mushrooms and separate caps from stems.
    2. 2
      Boil mushroom caps for about 5 mins, drain and set aside to cool.
    3. 3
      Using food processor chop mushroom stems Set aside.
    4. 4
      Remove sausage from skins
    5. 5
      In large skillet melt 1 stick butter.
    6. 6
      Saute chopped onions, and garlic until tender
    7. 7
      Stir in Italian seasoning.
    8. 8
      Add sausage chopping as it browns.
    9. 9
      Add chopped mushroom stems and 1 cup red wine
    10. 10
      Cover and simmer 15 -20 minutes.
    11. 11
      Preheat oven to 350.
    12. 12
      Turn flame off under sausage mixture.
    13. 13
      Slowly stir in bread crumbs.
    14. 14
      If stuffing mixture appears to be dry add a little more wine
    15. 15
      Stuff mushroom caps placing them in an oven safe dish.
    16. 16
      In small saucepan heat 1/2 stick butter and 1/2 cup wine.
    17. 17
      Spoon over stuffed mushrooms and bake for 20 minutes.
    18. 18
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Mushrooms by Kim

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 249
    60%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 62.7 mg
    20%
    Sodium 1072.2 mg
    44%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    Italian herb seasoning

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