Stuffed Mushrooms by Kim
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
24-36 mushrooms
- Serves:
- 10-12
ingredients
- 24 white button mushrooms
- 1 lb hot Italian sausage
- 3⁄4 cup butter
- 1 yellow onion
- 2 minced garlic cloves
- 2 tablespoons Italian herb seasoning
- 1 1⁄2 cups red wine (I like Rosato)
- 2 cups seasoned bread crumbs
-
note
- if using sweet sausage, I would use a white wine
directions
- Wash mushrooms and separate caps from stems.
- Boil mushroom caps for about 5 mins, drain and set aside to cool.
- Using food processor chop mushroom stems Set aside.
- Remove sausage from skins
- In large skillet melt 1 stick butter.
- Saute chopped onions, and garlic until tender
- Stir in Italian seasoning.
- Add sausage chopping as it browns.
- Add chopped mushroom stems and 1 cup red wine
- Cover and simmer 15 -20 minutes.
- Preheat oven to 350.
- Turn flame off under sausage mixture.
- Slowly stir in bread crumbs.
- If stuffing mixture appears to be dry add a little more wine
- Stuff mushroom caps placing them in an oven safe dish.
- In small saucepan heat 1/2 stick butter and 1/2 cup wine.
- Spoon over stuffed mushrooms and bake for 20 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
HEAVEN I'M IN HEAVEN! That is the song that came to mind when I found this great website, I've spent hours here! I love to cook and try new recipes. I live in Jackson, NJ, have been married for 30 years and I have a beautiful 17 yr old daughter. Daina brightens everyday of my life, we are true friends. LOVE MY ANIMALS!! I learned to cook early in life, being the oldest girl of 7 children. I love cooking, and am accustomed to making alot of food. That's not so easy when you are cooking for only 3 people, so I try to make meals that I can freeze, or induldge in left overs..