Stuffed Mushrooms

READY IN: 35mins
Recipe by JustJanS

Russell loves stuffing mushrooms, and this is one of his favourites.

Top Review by Latchy

These were very good Jan, I used chopped spring onion instead of ordinary onion and it seemed to work well. Other than that followed the recipe. I think I would like to mix parmesan with perhaps a nice gouda to make the topping a little more creamy.

Ingredients Nutrition


  1. Pre-heat your oven to 190c.
  2. Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
  3. Remove from the heat and add the diced tomato and mixed herbs; mix well.
  4. Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
  5. Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a