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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by Tisme

    1/7 Photos of Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JustJanS's Note:

    Russell loves stuffing mushrooms, and this is one of his favourites.

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat your oven to 190c.
    2. 2
      Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
    3. 3
      Remove from the heat and add the diced tomato and mixed herbs; mix well.
    4. 4
      Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
    5. 5
      Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.

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    Ratings & Reviews:

    • on July 14, 2004

      45

      These were very good Jan, I used chopped spring onion instead of ordinary onion and it seemed to work well. Other than that followed the recipe. I think I would like to mix parmesan with perhaps a nice gouda to make the topping a little more creamy.

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    • on May 09, 2013

      55

      I served these last night with bacon and eggs, for dinner.<br/>So easy to prepare. <br/>I followed the recipe as written, although I only had grated Parmesan (fresh) not shaved, but I think I would prefer the shaved to give a thicker topping of cheese. <br/>We really loved these, and even though I am not a big mushroom eater, I really enjoyed the mushroom's served this way.<br/>Thanks Jan, a really great recipe, which I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      55

      I had four nice big field mushrooms so scaled the recipe back for that, the only thing I did differently was to give may pan a light spray with oil and just a light spray of EVO on the mushrooms otherwise cooked as directed and the DM and I enjoyed for lunch this afternoon, I had mine with a simple side salad to round off the meal. Thank you Jan, made as a recipenap for Aussie/Kiwi Swap #45 October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 60
    79%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.7 mg
    1%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    dried herbs

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