Stuffed Mushrooms

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READY IN: 50mins
Recipe by Fyrestorm

These make a fantastic hors d

Ingredients Nutrition


  1. Place white bread in food processor.
  2. Pulse until finely chopped; transfer to large bowl.
  3. Place scallions, bell pepper, and goat cheese in food processor.
  4. Pulse until finely chopped and well combined.
  5. Mix with breadcrumbs; stir in cilantro, half the grated cheese, salt, and pepper.
  6. Preheat oven to 350°F, with rack in center of oven.
  7. Place mushroom caps face up in a single layer on a large baking sheet.
  8. Put a heaping teaspoon of breadcrumb mixture into each cap.
  9. Bake until mushrooms are tender 15-20 minutes.
  10. Remove from oven; set to broil, and position rack 4 inches from heat.
  11. Sprinkle mushrooms withe remaining cheese; broil until cheese is golden, about 1 minute.
  12. Serve immediately.
  13. This recipe can be made one day ahead of time for a big party.

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