Stuffed Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
12 caps
ingredients
- 12 large mushrooms
- 2 slices prosciutto
- 1 small onion, chopped
- 1 clove garlic, minced
- 1⁄4 cup chopped green pepper
- 1 slice whole wheat bread, crumbled
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg, beaten
directions
- Wipe mushrooms, remove stems& set caps aside.
- Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
- Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
- Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">