Stuffed Mushrooms

Be the first to review
READY IN: 15mins
Recipe by CountryLady

Quick, easy & the stems aren't wasted!

Ingredients Nutrition


  1. Wipe mushrooms, remove stems& set caps aside.
  2. Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
  3. Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
  4. Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes.
  5. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a