Stuffed Mushrooms

Submitted by Barenakedchef

"With cream cheese, bacon and cheddar, these little babies aren't low fat. But they are yummy!"

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (10 ounce) package fresh mushrooms, stems removed
• 1 (8 ounce) package cream cheese, softened
• 6 slices bacon, fried crisp
• sharp cheddar cheese, shredded to taste

directions

1. Crumble bacon into cream cheese.
2. Stuff mushrooms with cream cheese mixture.
3. Sprinkle cheese over mushrooms.
4. Bake at 250º for 30 minutes.

Reviews

[shannonferrero]

Great mushrooms! i had to subtract the bacon for non-pork eating guest so i added shrimp and crab meat...wonderful taste. Made with bacon later on and loved them.