These are delicious. I had 4 large portabello mushrooms, was alone for dinner and searched till I found a recipe that sounded just what I felt like to eat. The Worcestershire sauce gives these mushrooms that tasty little zing and works well with the herbs. I ate the lot! I'll be making these again. Thanks Sue.
these were nice mushrooms, though i wouldn't exactly rave over them. i found them to be a bit too dry, next time maybe i will drizzle with some butter or olive oil, and go slightly easier on the herbs, if at all i make it again.
Deeeeeeeeee-licious. I had a craving for stuffed mushrooms and searched and searched until I found one that sounded like what I wanted. This one was perfect. I had to substitute the fresh herbs with 1/3 quanity dried and omitted the parsely altogether. They still had excellent flavor and a wonderful creamy cheesy filling. I cooked in my toaster oven at 350 for 20 minutes, which worked perfectly. Great quick snack for me, but a great party hor'dourve too!
These were soooo good. I made about 60 for my annual Christmas Party and they were gone in a flash. I should have made more, everyone loved them...