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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by Dine & Dish

    1/13 Photos of Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    appetiz ...

    Units: US | Metric


    1. 1
      Remove stems from mushrooms and chop fine.
    2. 2
      Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
    3. 3
      Cook until onion is soft, then drain.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Stuff mushroom caps with this mixture.
    6. 6
      Bake on a cookie sheet at 375F degrees for 10 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 22, 2011


      Took these to a wine and appetizer pairing our friends hosted just for fun, and this dish won first prize! I did make several changes based on preference and availability. One guest needed gluten free, so instead of breadcrumbs I added savory thins, reduced to 1/3 cup. I also used a good peppered turkey bacon and cooked it ahead of time. I added red pepper to the recipe, and sauteed it with shallots, extra garlic, and about half the stems (froze the rest for future use) in olive oil and a touch of wine. For the seasoning I used Italian seasoning and a pinch of cayenne. I used smoked gouda for the cheese since I had it on hand. Finally, I drizzled olive oil over the mushrooms before baking at 375 for 15 minutes. Thanks Mae, for an excellent recipe.

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    • on December 22, 2010


      Absolutely love this appetizer! The only problem is that it takes me a while to prep and they're gone so fast! I add a little bit of wine to the mix for flavor and use a ziplock bag to stuff. So tasty!

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    • on February 26, 2011


      This recipe is great if you like raw mushrooms. But, if you're a normal person who likes their food cooked thoroughly, you will need to double the cooking time. After 10 minutes the mushrooms are still raw from the bottom up about halfway. I used normal, perhaps even slightly smallish mushrooms, so the size or thickness was not the issue.

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    Read All Reviews (123)


    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 2.9 mg
    Sodium 46.4 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 1.2 g

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