These little gems are truly wonderful. I made these as you directed except for using olive oil to saute. I added bacon pieces that were already cooked in my freezer. We really enjoyed this great tasing side dish. Thanks, Mae for sharing the recipe.
I love stuffed mushrooms and this recipe is another reason why. This is easy and lots of great flavor. If you can get some really good smokey bacon from your local market it's worth the money on this..major wow factor if your making for company.
JUST finished cooking for Thanksgiving appetizer... Yum, yum, yum! I think this will be added to our holiday appetizer list from now on!
My family LOVED these. I do not care for mushrooms at all because of the texture but the smell of these while cooking made me want to try one when they were done! (filling was excellent - still could not get over the texture of the mushrrom though..lol) Thanx my husband has requested these 3 times since I made them!!!!
When I cooked them, they dried out a bit and were bland. Next time, I'm going to try tossing them in olive oil first and add more salt and pepper.
Thank you MaeEast for a much enjoyed recipe! I was searching for a means to use up an abundance of mushrooms and your recipe did the job. However, I will confess to making a mistake. I accidentally added a teaspoon of the oregano instead. I was sure that I had ruined the entire recipe, but, thankfully it was still great! Good job!
I made these for Thanksgiving, I doubled the recipe and I did good get one myself! Wow, are they good. I sprinkled a little parmesan on top before I baked them and cooked them a little longer than suggested. I'm sure I will be making these for Christmas too!
These weren't the best. I used mozzarella with sun dried tomatoes, and maybe that was the problem, I don't know. I think I also prefer mine with sausage instead of bacon.
I'm not the stuffed mushroom fanatic of the family. My son is... He liked them. I tried one. I didn't have ground oregano so I put about 3/4 teaspoon of dried oregano leaves in there and I thought that it was a bit much and overpowered the other ingredients. I think that they would have been off of the charts had I not put so much oregano in them. Thanks for the recipe! Oh and by the way I threw the bacon, onion, and garlic in a food processor and pulsed it a few times then cooked it about 10 minutes to get the bacon done.
My wife and I went to a Thanksgiving day dinner at our friends' house. A few of us brought dishes to add to the feast. This was my contribution. I hate to chop, so I diced things up nicely, then plopped them all in the food-processing attachment of my stick blender and cranked it up. The result was a rich paste that I scooted around the skillet for a while and then drained through a coffee filter and a wire strainer. Other than that, I followed the recipe to a 'T'. It was a complete success. Thank you so much for this wonderful recipe!