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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by Dine & Dish

    1/13 Photos of Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    cuisinebymae's Note:

    Elegant...tasty

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms and chop fine.
    2. 2
      Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
    3. 3
      Cook until onion is soft, then drain.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Stuff mushroom caps with this mixture.
    6. 6
      Bake on a cookie sheet at 375F degrees for 10 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 22, 2011

      55

      Took these to a wine and appetizer pairing our friends hosted just for fun, and this dish won first prize! I did make several changes based on preference and availability. One guest needed gluten free, so instead of breadcrumbs I added savory thins, reduced to 1/3 cup. I also used a good peppered turkey bacon and cooked it ahead of time. I added red pepper to the recipe, and sauteed it with shallots, extra garlic, and about half the stems (froze the rest for future use) in olive oil and a touch of wine. For the seasoning I used Italian seasoning and a pinch of cayenne. I used smoked gouda for the cheese since I had it on hand. Finally, I drizzled olive oil over the mushrooms before baking at 375 for 15 minutes. Thanks Mae, for an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      Absolutely love this appetizer! The only problem is that it takes me a while to prep and they're gone so fast! I add a little bit of wine to the mix for flavor and use a ziplock bag to stuff. So tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      25

      This recipe is great if you like raw mushrooms. But, if you're a normal person who likes their food cooked thoroughly, you will need to double the cooking time. After 10 minutes the mushrooms are still raw from the bottom up about halfway. I used normal, perhaps even slightly smallish mushrooms, so the size or thickness was not the issue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (123)

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 9
    53%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.9 mg
    0%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.2 g
    2%

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