6 Reviews

Very good stuffed mushrooms and so quick and easy to do. We do like our mushrooms cooked a little more so I roasted them at 350F for 20 minutes, turned out delicious! I just did 4 large mushrooms for the two of us to go with our tilapia supper. I wil be making these again. Thanks for posting.

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Derf November 05, 2009

I added minced green onion and sauteed them with the chopped stems I also added grared Parmesan cheese. Plus I drizzled them with butter. Thanks for the recipe.

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Chef Bazaz #343028 December 11, 2006

These are FAB and sooo easy to make! I cut the recipe in half and followed the recipe exactly. I served them to Mike's aunt and cousin who came for a visit. They raved about them too. So tasty, juicy and a snap to make! I broiled them in my pampered chef deep dish baker and they turned out great! Will definitely make these again! Next time, I just might add a bit of shredded cheese for a nice variation. Thanks Bev - this is definitely a keeper and will be on my menu next time I have guests!

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Cathy17 July 24, 2004

These came out terrible. I'm sorry I made this stuffing. Way too much butter and it does not absorb into the dried breadcrumbs leaving them like little butter soaked rocks. It took quite an effort to salvage.

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idrow December 23, 2013

We just had these with dinner and they were a huge hit. In fact I had to hide them from my husband while I finished the rest of the dinner prep!! They were so easy to make, too! I added a clove of garlic to kick it up a little. Thanks for a delicious and easy recipe!

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Daisy Daze November 08, 2006

Super easy and super tasty! I prepped these a day ahead and just popped into the oven before serving. All gone in 20 minutes. Can't wait to try them around a roast or a baked chicken.

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riffraff July 17, 2006
Stuffed Mushrooms