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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by Derf

    1/3 Photos of Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bev's Note:

    Can be used as an appetizer or serve with roast beef as a side dish.

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    appetiz ...

    Units: US | Metric


    1. 1
      Wash mushrooms, remove stems and save.
    2. 2
      Chop stems and saute with onions in butter for 10 minutes.
    3. 3
      Add remaining ingredients, and use mixture to stuff mushrooms.
    4. 4
      Broil 5-8 minutes.
    5. 5
      Makes 36.
    6. 6
      Note: To accompany roast beef, fill 12 large caps for 6 servings.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on November 05, 2009


      Very good stuffed mushrooms and so quick and easy to do. We do like our mushrooms cooked a little more so I roasted them at 350F for 20 minutes, turned out delicious! I just did 4 large mushrooms for the two of us to go with our tilapia supper. I wil be making these again. Thanks for posting.

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    • on December 11, 2006


      I added minced green onion and sauteed them with the chopped stems I also added grared Parmesan cheese. Plus I drizzled them with butter. Thanks for the recipe.

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    • on July 24, 2004


      These are FAB and sooo easy to make! I cut the recipe in half and followed the recipe exactly. I served them to Mike's aunt and cousin who came for a visit. They raved about them too. So tasty, juicy and a snap to make! I broiled them in my pampered chef deep dish baker and they turned out great! Will definitely make these again! Next time, I just might add a bit of shredded cheese for a nice variation. Thanks Bev - this is definitely a keeper and will be on my menu next time I have guests!

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    Read All Reviews (6)


    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 6.7 mg
    Sodium 65.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 0.6 g

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