Total Time
Prep 20 mins
Cook 10 mins

Can be used as an appetizer or serve with roast beef as a side dish.

Ingredients Nutrition


  1. Wash mushrooms, remove stems and save.
  2. Chop stems and saute with onions in butter for 10 minutes.
  3. Add remaining ingredients, and use mixture to stuff mushrooms.
  4. Broil 5-8 minutes.
  5. Makes 36.
  6. Note: To accompany roast beef, fill 12 large caps for 6 servings.
Most Helpful

Very good stuffed mushrooms and so quick and easy to do. We do like our mushrooms cooked a little more so I roasted them at 350F for 20 minutes, turned out delicious! I just did 4 large mushrooms for the two of us to go with our tilapia supper. I wil be making these again. Thanks for posting.

Derf November 05, 2009

I added minced green onion and sauteed them with the chopped stems I also added grared Parmesan cheese. Plus I drizzled them with butter. Thanks for the recipe.

Chef Bazaz #343028 December 11, 2006

These are FAB and sooo easy to make! I cut the recipe in half and followed the recipe exactly. I served them to Mike's aunt and cousin who came for a visit. They raved about them too. So tasty, juicy and a snap to make! I broiled them in my pampered chef deep dish baker and they turned out great! Will definitely make these again! Next time, I just might add a bit of shredded cheese for a nice variation. Thanks Bev - this is definitely a keeper and will be on my menu next time I have guests!

Cathy17 July 24, 2004