Total Time
Prep 20 mins
Cook 2 mins

Ingredients Nutrition


  1. Wash and dry mushrooms, remove stems.
  2. Chop stems; set aside.
  3. In 4 cup glass measure, combine bacon, green pepper, and onion.
  4. Cover with paper towels and cook on hi 4 minutes stirring once.
  5. Drain off fat.
  6. Add salt cream cheese Worcestershire sauce and mushroom stems; mix well.
  7. Fill mushrooms with bacon mixture.
  8. In 2cup glass measure mix butter, bread crumbs and parsley.
  9. Cook on high 1 minute.
  10. Press bread crumbs into bacon mixture.
  11. Place half the mushrooms in baking dish.
  12. Cook on high 1 to 2 minutes.
  13. Repeat with remaining mushrooms.