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These were super dry and crumbly, not sure what happened. They certainly didn't ooze or bubble, but they did brown. My husband didn't care for them but the guests at the party ate them (not sure if they were just being polite!). I don't eat mushrooms, but they said the flavor was good at least.
I also added some chopped onion and it came out great! Thank you for the recipe!
so simple and easy. i added sme onion to the sautee. and drizzled with balsami reduction. also i used crimini mushrooms.. deliious
A great recipe that I seem to serve at every dinner party. I always get compliments on them. I sautee the mushrooms very quickly for only a couple of minutes, so that there's still plenty of butter left in the pan to bind the breadcrumbs and cheese together.
These were very good. I increased the garlic and added some red pepper flakes to add a little kick. Just seemed a little dry to us. Thanks. :)
We loved these stuffed mushrooms Heather! It is the first time I have ever made stuffed mushrooms and they were a great success. I topped some of them with shredded cheddar just to add some colour to the tray and they were yummy too. Thanks so much!
I made these for Thanksgiving for appetizers....great hit. I sprinkled kosher salt and pepper...added italian sausage, too. I had people asking me for the recipe. thank you!
This is one of the best recipes I have found on recipezaar. I love it! The mushrooms are amazingly simple to prepare, and they taste wonderful. I whipped them up in about 10 minutes, and I used a pack of simple button mushrooms. Thanks so much for posting!
I love stuffed mushrooms and these were excellent! Easy to make and family and guests loved them! Thanks!
Made these for my husband's birthday as an appetizer. I used exactly 20 mushrooms and I had about 6 leftover as I ran out of "stuffing". These were very delicious and will make them again, very easy and can be made ahead for easy prep. Thanks for the post!