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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by HeatherFeather

    1/1 Photo of Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    HeatherFeather's Note:

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

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    Units: US | Metric


    1. 1
      Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
    2. 2
      Carefully remove stems from mushrooms and chop stems.
    3. 3
      Place butter and garlic into a heated skillet and let butter melt, stirring.
    4. 4
      Add chopped mushroom stems and saute until lightly brown.
    5. 5
      Add parsley,stir,and remove from heat.
    6. 6
      Add cheese and stir to combine.
    7. 7
      Add bread crumbs, stirring until mixture is crumbly.
    8. 8
      Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
    9. 9
      Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 07, 2003


      Heather, these mushrooms were yummy! Real mushroomy taste and easy too!I used small mushrooms, because that's all I could find. Still, turned out great! Thanks!

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    • on July 06, 2003


      5 star all the way , seved these as part of my Sunday Brunch- I loved the crunch from the combination of the crumbs and the cheese. My mushrooms were very large (only one per person) and quite thick so I partially cooked them in the butter along with the garlic & mushroom stems, just browned the bottom and the tops before stuffing them. I sprinkled a little extra cheese on top for the last 5 minutes, under the broiler - but be careful they brown quickly.. Used fresh (this year's crop) garlic and Parmesan cheese. This is a winner thanks Heather Feather

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      Super awesome. Made a double batch last night for a party and the only change I made was I squirt some fresh lemon juice over them right before serving. Every single mushroom was gone in minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 42.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 7.2 mg
    Sodium 93.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 1.6 g

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