Stuffed Mushrooms
Added November 21, 2002 | Recipe #47246
Total Time:
Prep Time:
Cook Time:
Never tried before, but looks easy! I need to go buy some mushrooms!
Directions:
1
Wash mushrooms and pull stems out and drain on paper towel.
2
Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.
3
Place button part of mushroom on baking sheet and stuff where the stem was with mixture.
4
Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).
Ratings & Reviews:
I just pulled these out of the oven and tried one and they are phenomenal! I added some sauteed onion and a little bit of parsley and baked them in a toaster oven and they came out fabulous. I will definitely be making these again. Delicious! Thanks!
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Nutritional Facts for Stuffed Mushrooms
Serving Size: 1 (1030 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 132.3
Calories from Fat 95
72%
Total Fat 10.6 g
16%
Saturated Fat 4.2 g
21%
Cholesterol 24.0 mg
8%
Sodium 252.9 mg
10%
Total Carbohydrate 3.2 g
1%
Dietary Fiber 0.1 g
0%
Sugars 1.0 g
4%
Protein 6.3 g
12%
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