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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Stuffed Mushrooms. Photo by Catnip46

    1/2 Photos of Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Douglas Poe's Note:

    This is a classic recipe to have at any dinner or holiday party, always a winner. Stuffing can be frozen.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
    3. 3
      Meanwhile wipe mushroom caps clean with damp paper towel.
    4. 4
      In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.
    5. 5
      Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.
    6. 6
      Bake for 15 to 20 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 23, 2013

      55

      These were real good. They tasted better at room temperature then they did hot from the oven. Letting them sit for awhile gave them time to meld all the flavors together. I used plain breadcrumbs. It definitely was missing salt & pepper in the sausage mixture though. Made for Bargain Basement.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 86
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.3 mg
    7%
    Sodium 922.4 mg
    38%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.9 g
    31%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    mild sausage

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