Total Time
50mins
Prep 20 mins
Cook 30 mins

Appetizers that're both easy and elegant. You'll feel good serving these to your family and friends.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
  3. Reserve scrapings.
  4. In a medium skillet, brown sausage, onion and mushroom scrapings.
  5. Drain and return to skillet to heat.
  6. Add Parmesan cheese, crumbs, garlic and parsley to pan and mix well.
  7. Remove from heat.
  8. Stuff mushrooms with cooked mixture molding slightly.
  9. Place on sheet pan and bake approximately 15 minutes.
  10. Sprinkle with shredded Parmesan.
  11. Serves 8, three or four per person.
  12. Refrigerate leftovers.

Reviews

Most Helpful

Excellent recipe. I made these for the appetizer cookathon and highly recommend them. The stuffing is a wonderful flavour combination and very easy to make.

Kate in Ontario November 10, 2002

Al in Ontario It would be a tremendous help if the recipe suggested taking the sausage out of the casings to brown. Al. F.

John A. Fredette November 15, 2002

We really, really enjoyed these. The flavors work together very well. I even had the leftovers for breakfast. The only precaution I would give is that when browning sausage do not overcook because they still have cooking time in oven and the sausage could come out too hard and crisp.

JoAnn November 14, 2002

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