Stuffed Mushrooms
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24-32 Mushrooms
- Serves:
- 8
ingredients
- 24 -32 large mushrooms, washed
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 ounces parmesan cheese, grated
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 teaspoon minced fresh garlic
- 1 teaspoon chopped parsley
directions
- Pre-heat oven to 350 degrees.
- With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
- Reserve scrapings.
- In a medium skillet, brown sausage, onion and mushroom scrapings.
- Drain and return to skillet to heat.
- Add Parmesan cheese, crumbs, garlic and parsley to pan and mix well.
- Remove from heat.
- Stuff mushrooms with cooked mixture molding slightly.
- Place on sheet pan and bake approximately 15 minutes.
- Sprinkle with shredded Parmesan.
- Serves 8, three or four per person.
- Refrigerate leftovers.
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Reviews
-
Oh, goodness, Di, these were to die for. The mushrooms I brought were fairly large so I was able to hollow them out quite a bit. I also took the stems and put them through my food processor and saute them along with the sausage. I drizzled some olive oil over them to keep them soft while baking. I did; however, have to bake them around 35-40 minutes. But I think that this was due to how large they were. My son wants me to make them for his wedding rehearsal dinner. Yummers!!!!!
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois