Stuffed Mushrooms

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READY IN: 25mins
Recipe by Chef mariajane

This is such a delicious appetizer, just use 24 smaller mushrooms, or as a side dish using 12 large mushrooms - very good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F Line a baking sheet with parchment paper.
  2. Heat 3 tablespoons oil in a large skillet on medium heat. Cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender. Cool 10 minutes.
  3. In a separate bowl, combine cooled mixture with remaining ingredients.
  4. Place mushroom caps on prepared baking sheet. Btush with remaining 1 tablespoons oil and fill with cooled mixture.
  5. Bake in preheated oven for 20 minutes.
  6. TIP: Mushrooms can be assembled earlier in the day and refrigerated until ready to bake.

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