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    Stuffed Mushrooms

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 31, 2002

      These are really yummy! I added a garlic clove to the mushroom mixture when it sautéed. I also added about a half cup of mozzarella cheese and then topped it with a little cheese as well at the parsley and paprika. Here's a tip.. use a melon ball-er to scoop out the mushrooms. Next time I am going to try it with feta cheese like DotM did..

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    • on October 09, 2002

      excellent The only thing different I added feta and cheddar cheese instead of parmesan. Will make again

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    • on April 05, 2007

      This was really easy to make. My eleven year old did most of the work. We also topped it with grated cheese.

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    • on October 24, 2005

      I made this for a quick appetizer the other night. Huge raves! It was so easy to prepare and the taste was just delicious. I will definitely make again.

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    • on October 09, 2005

      Excellent.....I would add more melted butter in the dish while they cook - I like them buttery.....I used crabmeat. This is a keeper.

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    • on November 15, 2004

      Wow! I have been looking all over for this recipe. I made it 2 years ago at Thanksgiving and everyone loved it and requested I make twice as many the next year. It is pretty easy to make. The hardest part is just cleaning the mushrooms. I used the crabmeat in it and it was delicious.

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    • on October 22, 2004

      Very tasty. Whipped these up in a few minutes. Impressive.

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    • on December 30, 2002

      These were a hit! Great taste, easy to make. I used about 2/3 C parm cheese with 1/3 C bread crumbs. Definitely used the crabmeat! They were gone in no time!

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    Stuffed Mushrooms. Recipe by Slatts

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 78
    70%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.5 mg
    7%
    Sodium 229.9 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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