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    Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    chef 998002's Note:

    holiday appetizer, GIADA

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    Ingredients:

    Serves: 28

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
    3. 3
      Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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    Stuffed Mushrooms. Recipe by Bev

    Stuffed Mushrooms

    By Bev
    View All Appetizers Recipes

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (28 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 24
    69%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info

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