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    Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    turbotess's Note:

    This is a whole new way for me to make 'shrooms; just came u with it tonight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.
    2. 2
      Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
    3. 3
      Scoop into mushroom caps, mounding slightly.
    4. 4
      Top with remaining cheese.
    5. 5
      Bake at 350 for 20 to 25 minutes.
    6. 6
      ENJOY!
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    Stuffed Mushrooms. Recipe by Bev

    Stuffed Mushrooms

    By Bev
    View All Appetizers Recipes

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.6
     
    Calories from Fat 385
    75%
    Total Fat 42.8 g
    65%
    Saturated Fat 17.3 g
    86%
    Cholesterol 90.1 mg
    30%
    Sodium 1320.7 mg
    55%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    Worcestershire sauce

    Detailed Nutrition Values About Nutrition Info

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