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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 20, 2013

      I love this recipe, I have made these this way for years!

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    • on January 02, 2012

      They were quite tasty but I ended up having far more cream cheese than needed. I don't know if it's because I bought the pack of white mushrooms and they were smaller than what the author used but there was ALOT of extra cream cheese mix (and I didn't skimp on the stuffing-of-the-shrooms). I ended up using some of the mix on a bagel and "stuffed" some celery stalks with it.
      On another note, they really needed to eaten straight out of the oven. This is not a recipe that you can prepare in advance. But they WERE tasty :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      I made this for a Christmas party and they were a huge hit. The best part is that they took just about no time to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      EXCELLENT! Easy and fast, fun to make as a group effort with the husband and Mother. Have to watch to make sure I don't eat allthe filling plain though! Also great with a little lemon pepper in the saute, especially Penzeys brand! THankyou so much for the wonderful recipe!

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    • on May 01, 2009

      Oh I was a greedy guts in this recipe, I used the filling to fill 3 very large field mushrooms which became a side for the DM, DS and myself with Marinated Baked Chicken Breasts, Smashed Potatoes and steamed vegetables. I baked them in a fan forced oven at 175C for 30 minutes and they were just right. Will do again but make them the star of the meal with a crisp salad for a nearly veg. meal. Thank you SaffronMeSilly, made for New Kid On The Block.

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 148
    83%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 50.5 mg
    16%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    mushroom stems

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