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Showing 1-5 of 5
on November 20, 2013
on January 02, 2012
They were quite tasty but I ended up having far more cream cheese than needed. I don't know if it's because I bought the pack of white mushrooms and they were smaller than what the author used but there was ALOT of extra cream cheese mix (and I didn't skimp on the stuffing-of-the-shrooms). I ended up using some of the mix on a bagel and "stuffed" some celery stalks with it.
On another note, they really needed to eaten straight out of the oven. This is not a recipe that you can prepare in advance. But they WERE tasty :)
on December 12, 2010
I made this for a Christmas party and they were a huge hit. The best part is that they took just about no time to make.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 02, 2009
EXCELLENT! Easy and fast, fun to make as a group effort with the husband and Mother. Have to watch to make sure I don't eat allthe filling plain though! Also great with a little lemon pepper in the saute, especially Penzeys brand! THankyou so much for the wonderful recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2009
Oh I was a greedy guts in this recipe, I used the filling to fill 3 very large field mushrooms which became a side for the DM, DS and myself with Marinated Baked Chicken Breasts, Smashed Potatoes and steamed vegetables. I baked them in a fan forced oven at 175C for 30 minutes and they were just right. Will do again but make them the star of the meal with a crisp salad for a nearly veg. meal. Thank you SaffronMeSilly, made for New Kid On The Block.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (89 g)
Servings Per Recipe: 6
The following items or measurements are not included: