4 Reviews

These are great! I used turkey pepperoni (70% less fat and half the calories of regular pepperoni), reduced fat Ritz crackers, and left out the butter. Very, very tasty and really lo-cal. Will definitely make again.

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Carol O' February 10, 2011

These were so good! They didn't last long!!! I used vegetarian bacon (Morningstar Farms) in place of the pepperoni.

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Dominick & Amanda July 11, 2010

My husband loved these. He's ask me to make them several times already. I used salami instead of pepperoni cuz thats what I had on hand. Very good!

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Honeym July 01, 2009

These were a huge hit last night for our UFC party. They were gone quick. I did add about a 1/2 cup more crackers than suggested to give them more texture and after tasting the first few my husband said they needed a little more salt so I salted them just before serving. Great recipe! Thanks so much. This is def and keeper!

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quick meal January 18, 2009
Stuffed Mushrooms