Total Time
45mins
Prep 20 mins
Cook 25 mins

I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom.

Ingredients Nutrition

Directions

  1. Heat oven to 325.
  2. Spray a 9x13 cake pan with non stick spray.
  3. Combine all ingreadients except mushrooms.
  4. Remove stems from mushrooms and disgard.
  5. Place mushrooms in pan stem side up (without the stem).
  6. Spoon filling into mushroom caps.
  7. Bake for 25 minutes until heated.
Most Helpful

5 5

These are great! I used turkey pepperoni (70% less fat and half the calories of regular pepperoni), reduced fat Ritz crackers, and left out the butter. Very, very tasty and really lo-cal. Will definitely make again.

5 5

These were so good! They didn't last long!!! I used vegetarian bacon (Morningstar Farms) in place of the pepperoni.

5 5

My husband loved these. He's ask me to make them several times already. I used salami instead of pepperoni cuz thats what I had on hand. Very good!