Total Time
40mins
Prep 25 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Clean and remove stems from mushrooms.
  2. Mix together remaining ingredients and fill mushroom caps.
  3. Brown in 400-450 degree oven for 15 minutes.

Reviews

(1)
Most Helpful

Hi! Happy Holidays! Even though I made them for christmas eve, my husband requested them for a neighbors' holiday party two days after christmas. I made them again. This time I mixed the cream cheese and ham by hand instead of the mixer and I placed the mushrooms on a wire cooling rack on the cookie sheet. Tada! The mushrooms were not watery - and everyone at this party also loved them and requested the recipe. I took home a clean plate! Thanks again.

Pjs December 28, 2004

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