Stuffed Mushrooms

READY IN: 40mins
Top Review by Pjs

Hi! Happy Holidays! Even though I made them for christmas eve, my husband requested them for a neighbors' holiday party two days after christmas. I made them again. This time I mixed the cream cheese and ham by hand instead of the mixer and I placed the mushrooms on a wire cooling rack on the cookie sheet. Tada! The mushrooms were not watery - and everyone at this party also loved them and requested the recipe. I took home a clean plate! Thanks again.

Ingredients Nutrition

Directions

  1. Clean and remove stems from mushrooms.
  2. Mix together remaining ingredients and fill mushroom caps.
  3. Brown in 400-450 degree oven for 15 minutes.

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