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This was delicious. Just the kind of filling I was looking for. I didn't have breadcrumbs, so I crumbled up some garden vegetable crackers, and I also used the dry parmesan cheese instead of fresh. They turned out great. Thanks for an awesome recipe!

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vdm86 November 08, 2010

Excellent. The filling is just wonderful, although I didn't have enought to fill all 12 mushrooms. I skipped the precooking of the whole mushroom and just added an extra 5 minutes to the cooking time and they turned out perfect. Thanks for sharing Made for SSC Pet Parade

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~Nimz~ August 01, 2008

Double recipe. Made with leftover stuffing (Pepperidge Farm) and onion powder (2 t.) so my non-onion eating DH could enjoy these too. Used a carton of white mushrooms from Costco and they were truly divine.

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Shabby Sign Shoppe December 26, 2012

Am really lookin forward to makin these! They look great! Christmas Eve ill be tryin this recipe! :)

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LaurenEstes December 20, 2011

This was great and we actually had it twice in one week. Made for ZWT5 Cooks with Dirty Faces.

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bigbadbrenda June 04, 2009

Altho I had to use what I call med-sized mushrooms & the powder type Parmesan cheese, neither seemed to hurt your recipe. I did add a bit of garlic & DH felt even more would be better. These bites of mushroom goodness are an easy fix, hold their shape well w/no loss of cream cheese & the combo of saute + bake time gets them perfectly cooked. Made for the *Pet Parade* event & thx for sharing your recipe w/us. :-)

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twissis July 28, 2008

i've never made stuffed mushrooms before & now i have zwt 4 to thank for introducing me to your recipe!! these were so good. i halved the recipe since it was just me and my bf & these were so easy & quick to make...what a great appetizer! i did add cracked pepper to the cheese mixture but followed exactly otherwise.

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catalinacrawler May 30, 2008
Stuffed Mushrooms