Total Time
40mins
Prep 15 mins
Cook 25 mins

A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company.

Ingredients Nutrition

Directions

  1. Mix all ingredients, except mushrooms.
  2. Including chopped stems.
  3. Fill inside of each cap with mixture.
  4. Arrange in pan& add 1/2" water to pan.
  5. Drizzle each mushroom with a drop of olive oil.
  6. Bake 350ºF for approximatelly 25 minutes.
  7. Serve hot.
  8. Reheats very well.

Reviews

Most Helpful

Hi Miss Anne, Oh my these just melt in your mouth, I didn't change a thing and I glad I didn't. The men gobbled these up so fast, us ladies were lucky we got one. I did triple the recipe, it was wonderful with our seafood dinner. Thanks so much.

Dancer^ June 02, 2002

My family loved these. I sauteed the stems first in a tad of butter because that's what I usually do when stuffing mushrooms. Used canned crab because it was cheaper than the canned shrimp. Watching carbs, so reduced breadcrumbs to a quarter cup. Made as a sidedish to baked scallops. Can't wait to make them again!

PugGrannie March 16, 2007

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