Stuffed Mushrooms

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READY IN: 10mins
Recipe by The Happy Cook

Great at parties. I like to use Ritz crackers from the crumbs but anything with a little salt will do. You can use Sodium Free soy sauce. Kikoman brand is fantasic! You can also use buttery spread (i.e I can't beleive it's not Butter)

Ingredients Nutrition


  1. Remove stems from mushrooms.
  2. Combine soft butter with garlic and cheese.
  3. Add wine, soy sauce, and crackers to make a paste.
  4. Fill caps with paste.
  5. Place on a foil-covered cookie sheet and place under broiler f0r 3 minutes.

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