Stuffed Mushrooms

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READY IN: 20mins
Recipe by Coaltique

This is a recipe from a book on Tapas (100 Great Tapas, Pippa Cuthbert). This is fairly easy to prepare, and it tastes wonderful. It can easily be made a Vegetarian item by leaving out the ham. Absolutely delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Farenheit.
  2. Wipe mushrooms with damp cloth. Remove stems, roughly chop the stems, and set aside.
  3. Heat olive oil in a large, nonstick skillet and saute of the shallots until soft. Add garlic, rosemary, stems, and pepper. Saute for several minutes. Add ham and stir.
  4. Remove pan from heat and transfer ingredients to a bowl. Stir in the cheese and breadcrumbs and season with salt and pepper if needed. Fill mushroom with the mixture and place on a greased baking sheet.
  5. Bake for 8-10 minutes, or until the mushrooms are cooked. Serve while hot.

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