Stuffed Mushrooms
photo by Ed K.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 16 ounces white mushrooms
- 1 (2 ounce) package anchovy paste
- 1⁄4 cup olive oil
- 5 ounces cornbread stuffing mix
- 1 1⁄2 teaspoons light soy sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon juice
directions
- clean mushrooms and remove stems , scoop out some of inside.
- shread half of stems in bowl, discard the rest.
- cook stuffing as per directions and put in mixing bowl.
- add tube of anchovy paste and all other ingredients.
- mix well and stuff mushrooms.
- cook for about 30 minutes at 375 degrees.
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RECIPE SUBMITTED BY
Ed K.
STATEN ISLAND, 72
I am a father of 8 children. 6 girls and 2 boys. I love cooking for my family and friends.