Stuffed Mushrooms

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READY IN: 15mins
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A yummy mushroom appetizer.

Ingredients Nutrition


  1. Wash mushrooms & remove stems.
  2. Drain thoroughly & saute caps in butter or oleo over low heat.
  3. After 5 minute cooking, remove & put in shallow pan.
  4. Combine remaining ingredients, mix well.
  5. Put mounds of this mixture into each mushroom cap.
  6. Bake in hot oven 5 minute until hot. Serve on small platter with fork for a delicious appeetizer.

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