Stuffed Mushrooms

"Spinach, parmesan, and herb stuffing in mushroom caps make a delicious appetizer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Yields:
1 mushroom
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425°F.
  • Thaw spinach, then drain well by squeezing excess liquid from it. Meanwhile, spray a cold 15x10x1-inch baking pan with nonstick coating. Set baking pan aside.
  • Remove stems from mushrooms. Set tops aside. Chop enough mushroom stems to make 2 cups. In a 10-inch skillet cook chopped mushrooms stems, onion, and garlic in margarine until onion is tender but not browned. Add thawed spinach. Cook over low heat until most of the liquid is evaporated.
  • Stir parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture. Spoon mixture into mushroom tops.
  • Place stuffed mushroom tops in the prepared baking pan.
  • Bake for 10-15 minutes or until mushrooms are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and try new ideas. I think it's my creativeness that comes out with every meal. Nothing can be too challenging.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes