Total Time
20mins
Prep 5 mins
Cook 15 mins

These are delicious as an appetiser, or great as an accompaniment to a main meal. Use the milk sparingly - mainly to ensure that the mixture isn't too dry. The recipe is courtesy of my mother.

Ingredients Nutrition

Directions

  1. Wash and pat dry the mushrooms. Remove the stalks.
  2. Mix all the other ingredients together and stuff firmly into the mushrooms.
  3. Bake in a moderate oven for 10-15 minutes.

Reviews

(1)
Most Helpful

I made these stuffed mushrooms for Spring PAC 2009. This appetizer was different from the stuffed mushrooms I am used to, with the addition of ham, but they were tasty! I felt like they need a little extra flavor so next time I may add extra cheese and sautéed minced garlic and/or onion to the stuffing. I used leftover Easter ham and diced it, although the recipe’s directions omitted that step. I guessed on the size of the ham slices too since it may mean different things to different people(thick or thin? What type of ham?) Overall, a quick and easy appetizer recipe although I did cook mine for 15-20 minutes in a 350 degree oven because some of my mushrooms were larger than medium sized. I will try this recipe again, thanks!

Jociecee April 14, 2009

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