Stuffed Mushrooms

READY IN: 35mins
Recipe by Aroostook

This is a favorite with the whole family. Can be made ahead, refrigerated and warmed for 20 minutes.

Top Review by Ambassadress of Goo

Very good! My husband and I prepared these mushrooms last night. They were fun and easy to prepare, and the final product looks quite impressive. I'm not a huge mushroom fan, but my husband gave it a big thumbs-up. I did back off considerably on the amount of butter called for, and these still came out plenty buttery. I think next time it will be interesting to try softened cream cheese in place of the romano cheese.

Ingredients Nutrition


  1. Remove mushroom stems and set aside.
  2. Butter a large baking dish.
  3. Melt 2 sticks of butter in small saucepan then cool.
  4. Coat mushroom caps with some of the melted butter.
  5. Set aside.
  6. -------Filling-------------.
  7. Sautee finely chopped onion and cool.
  8. Chop mushroom stems and add to onion.
  9. Add crumbs, eggs and cheese and mix.
  10. Add enough melted butter to moisten filling mixture.
  11. Stuff mushroom caps and place in baking dish.
  12. Drizzle with butter and sprinkle with Romano.
  13. Cook at 350 for 20 minutes.

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