Stuffed Mushrooms

"My MIL makes these mushrooms just about every time that we have a get together. It is a crowd pleaser and the first thing to be eaten."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-5
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ingredients

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directions

  • Wash and remove stem from mushrooms. Put aside.
  • Mince garlic clove.
  • In a small frying pan, add tbsp of butter, minced garlic and a dash of Tony's Creole Seasoning.
  • Sautee till garlic is tender.
  • Add garlic mixture to 1 cup of shredded cheese.
  • Mix.
  • Stuff mushrooms with cheese mixture.
  • Wrap piece of uncooked bacon around mushroom and attach with toothpick.
  • Sprinkle with Tony's Creole Seasoning
  • Bake at 350 degrees in a shallow baking dish until bacon is crisp.
  • This may also be grilled on a grill, or pan fryed.

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RECIPE SUBMITTED BY

I love to cook. I have been cooking the same things for years and I am ready for some new things to try!!
 
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