Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 10 -12 small portabella mushrooms
- tony's creole seasoning
- 1 cup shredded monterey jack pepper cheese (or cheese of your choice)
- 1 tablespoon butter
- 1 garlic clove
- 1⁄4 lb bacon, unccoked
- toothpick
directions
- Wash and remove stem from mushrooms. Put aside.
- Mince garlic clove.
- In a small frying pan, add tbsp of butter, minced garlic and a dash of Tony's Creole Seasoning.
- Sautee till garlic is tender.
- Add garlic mixture to 1 cup of shredded cheese.
- Mix.
- Stuff mushrooms with cheese mixture.
- Wrap piece of uncooked bacon around mushroom and attach with toothpick.
- Sprinkle with Tony's Creole Seasoning
- Bake at 350 degrees in a shallow baking dish until bacon is crisp.
- This may also be grilled on a grill, or pan fryed.
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RECIPE SUBMITTED BY
I love to cook. I have been cooking the same things for years and I am ready for some new things to try!!