Stuffed Mushrooms

Be the first to review
READY IN: 30mins
Recipe by MarBear

Great Appetizer

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Wipe mushrooms clean with damp paper towel.
  3. Twist and pull out stems, leaving cavity for stuffing.
  4. Set mushrooms aside, cavity side up.
  5. Trim ends from stems.
  6. Finely dice stems.
  7. Coat small nonstick skillet with cooking spray and heat over medium-high heat. Add diced mushroom stems.Cook for 2 minutes or until lightly browned.
  8. In small bowl mix remaiining ingredients. Add browned mushrooms stems and stir to mix thoroughly.
  9. Spoon stuffing mixture into upturned mushroom caps.
  10. Arrange in small baking pan.
  11. Bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a