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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mar~Bear's Note:

    Great Appetizer

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    Ingredients:

    Serves: 12

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Wipe mushrooms clean with damp paper towel.
    3. 3
      Twist and pull out stems, leaving cavity for stuffing.
    4. 4
      Set mushrooms aside, cavity side up.
    5. 5
      Trim ends from stems.
    6. 6
      Finely dice stems.
    7. 7
      Coat small nonstick skillet with cooking spray and heat over medium-high heat. Add diced mushroom stems.Cook for 2 minutes or until lightly browned.
    8. 8
      In small bowl mix remaiining ingredients. Add browned mushrooms stems and stir to mix thoroughly.
    9. 9
      Spoon stuffing mixture into upturned mushroom caps.
    10. 10
      Arrange in small baking pan.
    11. 11
      Bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 18.9
     
    Calories from Fat 6
    35%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

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