Total Time
1hr
Prep 30 mins
Cook 30 mins

Mushrooms stuffed with ricotta and goats cheese, and chives. Delicious.

Ingredients Nutrition

Directions

  1. Combine garlic with melted butter and brush all over the mushroom.
  2. Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.
  3. While mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
  4. Remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
  5. Put back into oven for 15 minutes or until warmed through.
  6. Remove mushrooms and serve.

Reviews

(3)
Most Helpful

A delicious side dish which we very much enjoyed. Made for Aussie / Kiwi Swap April 2011

Kiwi Kathy April 23, 2011

This was a 10-star dish at our backyard lunch today. I had button mushrooms, so used about half the cheeses, and all the garlic and chives. It was enough to fill 20 smaller mushrooms. I didn't pre-cook the mushrooms -- just put everything in the oven for about 20 minutes. They really were enjoyed -- and just as nice at room temp as they were warm out of the oven. Yummo!

Leggy Peggy December 13, 2008

I was wanting to use up some mushrooms and goat cheese when I chanced upon this recipe. What great fortune! I added more garlic but left all else the same.

Lattegirl November 21, 2005

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