Total Time
Prep 5 mins
Cook 25 mins

These are totally delicious. Please give them a try at your next get-together!

Ingredients Nutrition


  1. Remove the stems and "core" from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.
  2. Fry the sausage, until it is cooked through.
  3. Chop the green onions, using the green part too.
  4. Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.
  5. Place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.
Most Helpful

These were very good. I used hot italian turkey sausage and they turned out well... my guests gobbled them up. I may add some garlic next time to try to add a bit more "zip." Thanks for posting.

jenpalombi August 19, 2007

My family loved these stuffed mushrooms! I sauteed the green onions and also some fresh garlic in with the sausage meat, I doubled the recipe, and got 18 HUGE mushrooms! great recipe hon, thanks for sharing!...Kitten :)

Kittencal@recipezazz December 04, 2006

These were great, and didn't take as long to prepare as I had thought. I also used spicy turkey sausage and thought they had a nice little kick. I found the mushrooms produced a fair bit of juice on the bottom of the cookie sheet, so i may put them on a broiler pan on the future so the juices drain off better and they aren't sitting in liquid on the pan.

I also had a lot of stuffing (I filled 18 slightly bigger than button mushrooms), so mine were quite stuffed and towered on top. In the future, I would probably make more than 20 mushrooms and not fill quite so much.

The modifications I would make in the future are minor, the important thing is they tasted great!! My husband thought there would be leftovers, but he and our guests devoured them all.

Maggie_6 February 09, 2011