Total Time
30mins
Prep 5 mins
Cook 25 mins

From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe.

Ingredients Nutrition

  • 8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms)
  • 1 tablespoon vegetable oil or 1 tablespoon broth
  • 1 clove garlic, crushed
  • 3 tablespoons whole wheat bread crumbs
  • 14 teaspoon basil
  • 1 teaspoon lemon juice
  • pepper

Directions

  1. Preheat oven to 375 F.
  2. Saute mushroom stems in oil or broth (nonstick pan works best).
  3. Add garlic and bread crumbs, and any additional oil necessary.
  4. Stir in basil and saute briefly.
  5. Fill mushroom caps with sauteed stuffing.
  6. Cover with parchment and bake for 20 minutes (or until tender).
  7. Sprinkle with lemon juice and pepper to taste.

Reviews

Most Helpful

This is a very good recipe. I did change a few things. I used 1/2 stick butter instead of oil and added 1/2 chopped onion and quite a bit of bread crumbs. The bread crumbs made it more "stuffing like". I've made these 3 times, always using this recipe for the base and everyone loves them! Even the kids!

Kiss*My*Tiara January 31, 2002

Very basic mushroom recipe. They were okay, but needed more flavor. A little Tabasco goes a long way to help that.

BerrySweet April 11, 2009

Good, but I like to pour a little melted butter over the top when they come out of the oven so they're really moist and yummy.

a00204781 March 27, 2009

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