Stuffed Mushrooms

READY IN: 40mins
Recipe by ellie_

These are easy-to-make stuffed mushroom appetizers that you may enjoy. Recipe source: The New High Altitude Cook Book.

Top Review by Dreamgoddess

Wonderful little appetizers! I used beef broth instead of sherry wine. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cut stems from mushrooms and set aside.
  3. Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
  4. Chop reserved mushroom stems very fine.
  5. Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
  6. Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
  7. In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
  8. Shake lemon juice from mushroom caps.
  9. Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
  10. Serve hot.

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