Total Time
Prep 15 mins
Cook 0 mins

I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.

Ingredients Nutrition


  1. Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  2. Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  3. Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Most Helpful

I didn't leave stars because I changed the recipe quite a bit. I didn't mash up the crackers into the dip. I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top. But the red onion, mushroom mixture is delicious and the dip was a huge hit!

ChelseaW October 25, 2011

I made this this weekend and it was great! I did make a few changed I added a little mozzerella cheese I also baked it in the oven for a few min before serving and it tasted just like stuffed mushrooms. I think next time I will add some sausage or lump crab

I <3 Anthony Bourdain October 04, 2011

This is a great recipe! It doesn't look appetizing, but that is deceiving because it tastes great! :-) Thanks for adding it here!

South Carolina Girl January 01, 2010