Stuffed Mushroom Dip

READY IN: 15mins
Recipe by Missysioux

I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.

Top Review by ChelseaW

I didn't leave stars because I changed the recipe quite a bit. I didn't mash up the crackers into the dip. I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top. But the red onion, mushroom mixture is delicious and the dip was a huge hit!

Ingredients Nutrition

Directions

  1. Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  2. Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  3. Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.

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