Stuffed Mushroom Caps
photo by Jennifer Zysk
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
10 stuffed mushroom caps
ingredients
- 10 medium mushroom caps
- 2 tablespoons olive oil
- 2 slices bacon, finely chopped
- 1⁄2 cup fresh breadcrumb
- 1 clove garlic, crushed
- 2 spring onions, finely chopped
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 1 egg, lightly beaten
directions
- Preheat oven to a hot 220C degrees.
- Line a 13x11 oven tray with foil; grease the foil.
- Remove mushroom stalks from the caps; chop finely.
- Arrange caps on tray.
- Heat oil in frying pan, add bacon.
- Cook over medium heat for 3 minutes, stirring occasionally.
- Add chopped mushroom stems.
- Cook over high heat for 2 minutes.
- Remove pan from heat.
- Transfer the mixture to a medium bowl.
- Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
- Divide bacon and mushroom mix evenly into 10 portions.
- Press mix into each cap.
- Bake for 12 minutes or until lightly golden.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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