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    You are in: Home / Recipes / Stuffed Mushroom Caps Recipe
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    Stuffed Mushroom Caps

    Stuffed Mushroom Caps. Photo by Jennifer Zysk

    1/1 Photo of Stuffed Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Evie*'s Note:

    great at a party..

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    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to a hot 220C degrees.
    2. 2
      Line a 13x11 oven tray with foil; grease the foil.
    3. 3
      Remove mushroom stalks from the caps; chop finely.
    4. 4
      Arrange caps on tray.
    5. 5
      Heat oil in frying pan, add bacon.
    6. 6
      Cook over medium heat for 3 minutes, stirring occasionally.
    7. 7
      Add chopped mushroom stems.
    8. 8
      Cook over high heat for 2 minutes.
    9. 9
      Remove pan from heat.
    10. 10
      Transfer the mixture to a medium bowl.
    11. 11
      Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
    12. 12
      Divide bacon and mushroom mix evenly into 10 portions.
    13. 13
      Press mix into each cap.
    14. 14
      Bake for 12 minutes or until lightly golden.

    Ratings & Reviews:

    • on August 21, 2001

      55

      If you like mushrooms, these were excellent and easy to make. They go really good with a nice ribeye

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      45

      This recipe was so easy and fun to do. I did a slight variation, instead of bread crumbs, I crushed croutons. I topped the mushrooms with some feta cheese to add a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2005

      55

      I had the next door neighbors over for a little "happy hour" and served these mushrooms. They loved them and so did we. These are easy to prepare and I should have doubled the recipe. This is a keeper for sure. Thanks so much for sharing, Evie*.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Mushroom Caps

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 56
    63%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 3.4 g
    6%

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